Grapes Varieties : 50% Pinto Noir, 50% Chardonnay

Ageing :Manual harvest in our old vines mid-
slope, pressing of the whole bunch of grapes, alcoholic fermentation at 18°C, malolactic fermentation in temperature – controlled stainless steel tanks, ageing on boards in our traditional cellars.

Blending : With several years in order to get a product of constant quality.
Dosage : 9 g of sugar per litre
Format : Bottle 75cl

Tasting-Card :

Visual examination : Gold yellow colour, perfect
Olfactory : Rich nose, Very typical of Bouzy. Marks of
ripe fruit, perhaps candied fruit and gingerbread.
Gustatory : Ample and rich mouth. Jelly of quince,
prune. Citrus grapefruit in finish in the mouth. Melted
acidity but present ; well-balanced.

Wine and Food Pairing : Suits perfectly for aperitif, with foie gras toast.

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