Grapes Varieties : 80% Pinot noir, 20% Chardonnay

Ageing : Manual harvest, pressing of the whole bunch of grapes, alcoholic fermentation at 18°C, malolactic fermentation in temperature-controlled stainless steel tanks, ageing on boards in our traditional cellars.
Assembling : Rosé from the assembling of several years unique en France.
Dosage : 22 g of sugar per litre
Format : Bottle 75cl
Tasting-Card :
Visual examination : Steady pink, shining and
sparkling robe.
Olfactory : Intense nose, fragrance of red fruits,
redcurrant jam. Gustatory : Sweet attack, fresh, well-structured Champagne.

Wine and Food Pairing :
This is the final touch to brilliantly end all your meals.
Charlotte made with raspberry syrup, smoked pineapple
macerated in soft spices and its vanilla ice-cream or
chocolate cream cake.

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