Grape Variety : 100% Pinot noir

Ageing : Manual harvest, pressing of the whole bunch of grapes, alcoholic fermentation at 18°C, malolactic fermentation in temperature-controlled stainless steel tanks, ageing on boards in our traditional cellars.
Assembling : A “Blanc de Noirs”
Dosage : 9 g of sugar per litre
Format : Half Bottle 37,5cl, Bottle 75cl, Magnum 150cl
Tasting-Card :
Visual examination : Gold yellow colour, shining and sparkling robe.
Olfactory : Fruity nose, with a taste of hazelnuts and toasted bread.
Gustatory : Very good structure and some freshness which keeps long. This is a wine which opens your taste-buds.

Wine and Food Pairing :
This Cuvee is to be shared with friends and relatives for
aperitif. It is also to be tasted with elaborate starters such
as fried foie gras, Saint-Jacques with truffles…

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