Grapes Varieties : 80% Pinot noir, 20% Chardonnay

Ageing : Manual harvest, pressing of the whole bunch of grapes, alcoholic fermentation at 18°C, malolactic fermentation in temperature-controlled stainless steel tanks, ageing on boards in our traditional cellars.
Assembling : With several years in order to get a product of constant quality.
Dosage : 9 g of sugar per litre
Format : Bottle 75cl
Tasting-Card :
Visual examination : Gold yellow colour, shining and sparkling robe.
Olfactory : Elegant nose, smell of yellow fruits, red- fleshed peach, mirabelle plum.
Gustatory : Nice attack, vivid, fresh, well-balanced,
fair length in mouth.
Wine and Food Pairing :
Suits perfectly for aperitif, our Cuvee is ideal for any
festive lunch or romantic dinner.

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